Easy No-Bake Coconut Cream Pie Recipe

Easy No Bake Coconut Cream Pie Recipe

by

Easy No-Bake Coconut Cream Pie Recipe

Looking for a simple, no-bake dessert that’s creamy, delicious, and full of coconut flavor? This easy coconut cream pie recipe is a crowd-pleaser that takes minimal effort to prepare. Perfect for summer days or any occasion!

Ingredients You’ll Need

For the Crust

  • 2 cups graham cracker crumbs
  • ½ cup melted butter

For the Filling

  • 1 cup coconut milk
  • 1 cup heavy whipping cream
  • ½ cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut

For the Topping

  • Whipped cream (store-bought or homemade)
  • Toasted shredded coconut

Step-by-Step Instructions

1. Prepare the Crust

  1. Mix the graham cracker crumbs with melted butter in a bowl.
  2. Press the mixture evenly into a pie dish to form the crust.
  3. Chill the crust in the refrigerator for 30 minutes to set.

2. Make the Coconut Filling

  1. In a medium saucepan, combine coconut milk, heavy cream, sugar, and cornstarch.
  2. Cook over medium heat, stirring constantly, until the mixture thickens.
  3. Remove from heat and stir in the vanilla extract and shredded coconut.
  4. Let the filling cool slightly before pouring it into the prepared crust.

3. Assemble the Pie

  1. Pour the coconut filling over the chilled crust and smooth the top with a spatula.
  2. Refrigerate the pie for at least 4 hours or overnight to allow it to set completely.

4. Add the Toppings

  1. Once the pie is set, spread a generous layer of whipped cream on top.
  2. Sprinkle toasted shredded coconut for a beautiful and flavorful finish.

Tips for the Perfect No-Bake Coconut Cream Pie

  • Use full-fat coconut milk for a richer and creamier filling.
  • Toast the shredded coconut in a dry skillet for a nutty aroma and golden color.
  • Refrigerate the pie overnight for the best texture and flavor.

This no-bake coconut cream pie is light, luscious, and incredibly easy to make. Whether you’re hosting a party or just treating yourself, this dessert is sure to impress. Try it today and enjoy every bite!